Who doesn’t like a combo of fries and chicken? The smooth, buttery, crisp flavors that burst into your mouth; upon tasting once, the one thought constantly barging in your mind is yummm!!! Why haven’t I tried this before? That is the taste and feeling we mostly look for when it comes to hot & spicy fried chicken, burgers, fries, and all the comfort food; though oily, it makes you feel better for no other reason than the mere fact that this food represents classiness in its own way.
Did you know? The American English expression “fried chicken” was first recorded in the 1830s and frequently appeared in American cookbooks of the 1860s and 1870s, proving the point that this dish is mainly the relief food of America. Not only did they take it to another level, but the food became a constant sensation worldwide.
When it comes to fried chicken, there are many various brands and chains, which created an uproar everywhere; everybody tried to create something unique with the said dish. One such chain we will discuss today is Dave’s Hot Chicken.
History
- Dave’s Hot Chicken was made by closest companions Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a culinary specialist prepared in Thomas Keller’s (French Laundry) association, set off on a mission to make the ideal Hot Chicken via searching, tasting, and frying.
- The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot.
- The menu was basic, and the chicken was the star. Obtained and ready to be the juiciest and most delicate chicken possible, each piece is finished off with Dave’s particular blend of flavors going from No Spice to “The Reaper.”
- After a year, the young men had the cash to open a shop in a hip strip-shopping center with décor by neighborhood artists, where the crowd kept on developing with stand-by seasons of an hour, and that’s just the beginning. From that point, the staggeringly “Hot and Spicy” assortments have made a clique following with rave surveys across the U.S. and Canada as well.
Specialty
Every cook has their specialty. Dave’s includes heavily seasoned large chicken tenders with bread, tender sliders, and seasoned fries. It is said most of the honest to good foodies who once have the taste never tend to forget it.
Review
The first Dave’s Hot Chicken in northern California has been an immediate success due to word of mouth about the popular chicken-focused chain ahead of its Sept. 23 opening. The chain has locations scattered throughout the United States, including several in southern California.
- From most of our observers, we get the knowledge that their service is excellent and that they never keep you waiting for any longer than 20 mins.
- The menu is straightforward and highlights three combo choices which are permutations of Dave’s three fundamental dishes: sliders, seasoned fries, and large, intensely prepared chicken strips. Each of these combos is presented with the house Dave’s sauce. His unique mix-up, which has an extraordinary sweet flavor, isn’t overpowering, and it impeccably praises both the chicken and the chips. It’s likewise far superior to comparable sauces; for example, Chick-fil-A’s unique sauce.
- Another essential part of the menu is not one, two, or three, but seven total spice levels to choose from, a range that quickly covers all customers’ spice desires. The levels are as follows, in ascending order of heat: No Spice, Lite Mild, Mild, Medium, Hot, Extra Hot, and Reaper. We suggest if you want to enjoy the food, better stop at mild, which in a very subtle way will give you the fantastic essence of spice but any further than that and you might want to re-think twice.
- Our further research shows that all of the main menu items have a fantastic flavor and blend well together. Each giant tender is served with a simple piece of white bread and pickles, and it works best to wrap the tender in the bread and place two or three pickles inside, essentially making a sandwich.
- We also get to know that Sliders accompany kale slaw, which can likewise be requested independently as a side, as well as pickles and a bun. Cheddar is discretionary. The tenders with the bread and pickles are more pleasant, yet the sliders are a smidgen more set up, which no doubt makes it a yum combo.
- When it comes to fries, the seasoning blend is viewed to be incredible, especially when dipped in Dave’s special sauce.
Price
From our research, we also found that the restaurant is very budget friendly with just $13; you get to have a hefty meal that is sure to make you come back for more.
Our Verdict
Dave’s Hot Chicken is an amazing place that one must try. Not only is the food genuine but the surrounding is also something that most of the public very much so liked. So, what are you waiting for? If you haven’t tried it, well, go grab a bite!
Note – This review is written by our expert reviewer based on their research. If you are the business owner and have questions about our review, don’t hesitate to contact us for corrections.
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